please note: our menu changes seasonally, this is an example of what we have to offer
Mezzethaki
Served with with raisin & fennel semolina bread:
Olives: cypriot-style with cracked coriander (vv)
7
Fava: yellow split peas with lemon, capers, and parsley (vv)
7
Seasonal greens: lemon and olive oil (vv)
7
Whipped feta: red pepper flakes and toasted sesame seeds (v)
7
Beet tzatziki: walnuts & mint (v)
7
Savory
Spanakopita: spinach and feta pie (v)
8
Spanish-style gazpacho (vv)
10
Cabbage salad:
parmesan, apples, pluots, pistachios, and mint (v)
14
Sweet
Double chocolate olive oil cookie with sea salt (v)
4
Chocolate chip cookie (v)
4
Blueberry nectarine banana muffin (vv, gf)
5
Olive oil cake (v)
6
Drinks
Still / Sparking water
2 / 4
Frappe: served medium sweet
4
Golden milk latte: hot or iced
5
Maple lemonade
5
COFFEE roasted by devocion
Espresso
3.5
Americano
3.5
Cappuccino
5
Latte
5.5
House coffee: hot or iced
4
TEA
Black or green tea
3
Greek mountain tea: hot or iced
4.75
Fresh lemon and ginger
6
BEER
56 Isles: pilsner or session ipa
7
Keo: lager
7
GREEK NATURAL WINE
Glass
12
Bottle
26
Limniona
sparkling rose
Sant’or roditis nature
white
Retsina
white
Terra ambera
orange
Roseus
rose
Oenogenesis mataroa red
red